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USAID: From The American People

USAID's 50th Anniversary

USAID Policy Paper: Nutrition

May 1982

  
  Executive Summary

I. Introduction

II. Objective of the Nutrition Policy and its Accomplishment

III. Elements of the Policy

Conclusions

Selected Bibliography

Wednesday, 11-Jul-2001 16:51:14 EDT

 
  

[Download original document]

Selected Bibliography

Intrahousehold Allocation of Food and other Resources and Impact of Women's Work on the Household

Nieves, I. A Balancing Act: Strategies to Cope with Work and Motherhood in Developing Countries. Paper presented at International Center for Research on Women Roundtable, 1981.

Protein Advisory Group of the United Nations. Women in Food Production, Food Handling and Nutrition, 1977.

Safilios-Rothschild, C. The Role of the Family: A Neglected Aspect of Poverty. World Bank, 1980.

U.S. Department of Agriculture: Consumer Economics Group. Intrafamily Food Distribution, Review of the Literature and Policy Implications, 1982.

Functional Classification of Malnutrition

USAID, Office of Nutrition. Nutrition Surveillance: Review of Progress. 1981 F.A.0. Introducing Nutrition in Agricultural and Rural Development, Case Studies. 1982.

Omawale. "Nutrition Problem Identification and Development Policy Implications," Ecology of Food and Nutrition 9:113-122, 1980. Effect of Agricultural Development on Nutrition Eide, W.B. and F.C. Steady. Individual and Social Energy Flows in Jerome, N. F., R. F. Kandel and G.H. Pelto (Eds.) Nutrition Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, N.Y.: Redgrave Press, 1980.

Fleuret, P. and A. Fleuret. "Nutrition, Consumption, and Agricultural Change." Human Organization 39 (3): 250-260, 1980.

Pinstrup-Anderson, Per. "Nutritional Consequences of Agricultural Projects; Conceptual Relationships and Assessment Approaches". Washington: World Bank, 1981. World Bank Staff Working Paper 456.

Savane, M.A. "Implications for women and their work of introducing nutritional considerations into agricultural and rural development projects". Food and Nutrition Bulletin 3 (3): 1-5, 1981.

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Last Updated on: July 11, 2001