Skip to main contentAbout USAID Locations Our Work Public Affairs Careers Business / Policy
United States Agency for International Development 50 Years of Food For Peace USAID
Home »
History of P.L. 480 »
Events »
Success Stories »
Recipes of Commodities »
Photo Exhibit »
Video »
Publications »
Contact Info »
 
50 Years of Food For Peace - Click for special coverage
Food for Peace 50th
Search



Saving Lives


Where people face an imminent threat of starvation, Food for Peace distributes food—usually wheat or corn—to save lives. If symptoms of extreme malnutrition have already appeared, special nutritionally-fortified rations are added. In less dire circumstances, food can be used to compensate people for work, such as building roads or repairing water and irrigation systems. In turn these projects help protect communities from hunger in the future.

In 2003, Food for Peace supplies reached millions in Afghanistan, Ethiopia and several countries in southern Africa. Altogether, Food for Peace distributed some 3.2 million metric tons, valued at more than $2 billion and benefiting an estimated 133 million people, making 2003 one of the most important years in Food for Peace's 50 year history.

“Food for Peace is the most extraordinary humanitarian effort in history and has touched more lives than any other program.”

James Morris, Executive Director,
U.N. World Food Program


Airdropping food aid
Men standing on tall stack of grain bags

 
Darfur, Sudan
These women and children, victims of the humanitarian crisis in Darfur, Sudan, wait to receive food aid rations.

Most Vulnerable
Most Vulnerable
Food for Peace programs focus on the most vulnerable groups, such as this mother and child in Darfur, to ensure that their health is stabilized and improved in emergency situations.
Darfur, Sudan
Distribution
HIV/AIDS Education
Distribution
Food aid recipients, such as these in the Ardamata Camp in West Darfur, are registered, and their rations carefully recorded to ensure that only the people who need it the most are eligible to receive it.
Enriched Food
Food aid commodities are often enriched with essential nutrients in order to improve recipients’ health. For example, this porridge being distributed in Burundi is fortified with protein.
HIV/AIDS Education
HIV/AIDS has taken such a toll on farming families that it is becoming a significant cause of persistent hunger in the developing world. These women in Mozambique are performing a song that warns the members of their community about the dangers of AIDS and teaches them how to prevent infection.
Enriched Food

◀  Previous Page | Next Page  ▶
 

Back to Top ^

 

About USAID

Our Work

Locations

Public Affairs

Careers

Business/Policy

 Digg this page : Share this page on StumbleUpon : Post This Page to Del.icio.us : Save this page to Reddit : Save this page to Yahoo MyWeb : Share this page on Facebook : Save this page to Newsvine : Save this page to Google Bookmarks : Save this page to Mixx : Save this page to Technorati : USAID RSS Feeds Star